Hector Herrera is a creative director, animator and an OCAD instructor with an eye for the absurd and an unique creative pallette. I spoke to Hector to get an idea of his creative process, his background, and just what inspired him to reconsider the origins of that spectaculary teased, permed and moussed genre of the 1980’s: hair metal.
“The best sushi I've ever had in my life is at Ushiwaka Maru.”
Up until recently, street food culture had by and large been absent in the way Aussies ate.
Levi and Kai Bent-Lee are the brothers behind Bent restaurant, a bustling hotspot in Toronto's Little Portugal.
“If people are enjoying your food, menu, cocktails and everything all comes together, the people and money will come, and it all sort of falls into place.”
Stoli® Gold - 2 parts
Gin - 3 parts
Sweet White Vermouth - ½ part
Great cocktails start with responsible measuring.